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Restaurant Orangeriet Kongens Have



Lunch
Monday – Saturday 11.30-15.00

Snacks
Pistachios 30,-
Roasted almonds with smoked salt and juniper 30,-
Unripe peaches in olive oil 30,-
Pickled olives with rosemary and thyme 30,-
Oysters natural with lemon per. Pcs. 35 ,-


Open Sandwiches "Smørrebrød" 
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs.
Pr. person Price 85,- pr pcs.

Rye bread with marinated herring, radish, raw onion, capers, cress and dill
Rye bread with spicy Christmas herring, raw onion, capers, apple relish and endivie
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with cured salmon with spices, apple-celeriac mayonnaise and sweet mustard powder
Rye bread with fried flounder, tatar sauce, raw radish, dill and vinegar powder
Rye bread with chicken salad and mushrooms, apple, celery and parsley and ventreche
Rye bread with warm pork liver pate, fried mushroom, ventreche and pickled beet root
Rye bread with salted duck , pickled lingonberry, lingonberry jelly, thyme and creamy horseradish
Rye bread with pork roast, pickled red cabbage, prunes, pork cracklings and thyme
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)
Rye bread with roast beef, grated horseradish, roasted onions and pickles


Today's lunch menu
Please ask your waiter what is on Today´s Menu

3 courses 285,-

Starter – Main course – Dessert

Lunch courses
6 natural oysters with toasted bread, lemon and sherry vinaigrette 165,-
½ lobster with toasted bread, marinated salad and mayonnaise 180,-
Chèvre chaude with marinated salad, pickled walnuts, raisins and herbs 140,-
Confit of duck leg, "smashed " potatoes with lemon peel, lovage, shallots, green salad with mustard vinaigrette  195,-
Beef tatar with herbs, cornichons, shallots, fresh egg yolk, green salad with mustard vinaigrette and crisp french fries 195,-

Cheese
Selection of European or Danish cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Dessert
Chocolate fondant with caramel orange, nut streusel and vanilla ice cream 100,-
Warm apple tarte tatin with sour cream, prune ice cream, Armagnac and cinnamon " snow " 100,-
Yogurt with light spice cake, tangerine sorbet and warm white chocolate foam 100,-
Homemade sweets 6 pcs. 65,-

Evening menu
Monday – Saturday 18.00-22.00

Snacks
Pistachios 30,-
Roasted almonds with smoked salt and juniper 30,-
Unripe peaches in olive oil 30,-
Pickled olives with rosemary and thyme 30,-
Oysters natural with lemon per. Pcs. 35,-

Starters
Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 465,-
6 oysters with toasted bread, lemon and sherry vinaigrette 165,-
½ lobster with toasted bread, marinated salad and mayonnaise 180, -
Cured Salmon with spices, apple-celeriac mayonnaise, sweet mustard powder and cress  145,-
Foamy mushroom soup with mushroom jelly, thyme oil and Jerusalem artichoke compote 145,-
Grilled squid with burnt garlic, dehydrated carrot and carrot sauce 145,-

Main courses
Butter poached cod with Jerusalem artichoke, lemon pure and foamy lobster bisque 195,-
Whole grilled lemon sole with glazed vegetables, lemon, brown butter, capers and parsley 245,-
Fried duck breast glazed with honey and black pepper, fried kale, beet root and sauce orange 195,-
Grilled beef tenderloin with pickled onion and thyme, caramelized onion puré , endivie and sauce with black olive 245,-




Cheese
Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-
Selection of Danish cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Dessert
Chocolate fondant with caramel orange, nut streusel and vanilla ice cream 100,-
Warm apple tarte tatin with sour cream, prune ice cream, Armagnac and cinnamon " snow " 100,-
Yogurt with light spice cake, tangerine sorbet and warm white chocolate foam 100,-
Homemade sweets 6 pcs. 65,-

Orangeriets Christmas menuu

Cured Salmon with warm spices, apple-celeriac mayonnaise and cress
 Foamy mushroom soup with mushroom jelly, thyme oil and Jerusalem artichoke compote
 Fried duck breast glazed with honey and black pepper, fried kale, beet root and sauce orange
Selection of Danish cheeses with toasted rye bread and pickled apricot, 3 pieces
Yogurt with light spice cake, tangerine sorbet and warm white chocolate foam


3 courses menu 385,-
Winemenu 3 courses 325,-

4 courses menu 445,-
Winemenu 4 courses 385,-

5 courses menu 495,-
Winemenu 5 courses 445,-

Sunday menu
Sunday 12.00-16.00

Open sandwiches "Smørrebrød"
All sandwiches are served on organic rye bread, we recommend 2- 3 pcs. Pr. person
Price 85,- pr pcs.

Rye bread with marinated herring, radish, raw onion, capers, cress and dill
Rye bread with spicy Christmas herring, raw onion, capers, apple relish and endivie
Rye bread with fried herring, mustard, red onion, capers and dill
Rye bread with organic egg and shrimps, lemon mayonnaise, dill and cress
Rye bread with cured salmon with spices, apple-celeriac mayonnaise and sweet mustard powder
Rye bread with fried flounder, tatar sauce, raw radish, dill and vinegar powder
Rye bread with chicken salad and mushrooms, apple, celery and parsley and ventreche
Rye bread with warm pork liver pate, fried mushroom, ventreche and pickled beet root
Rye bread with salted duck , pickled lingonberry, lingonberry jelly, thyme and creamy horseradish
Rye bread with pork roast, pickled red cabbage, prunes, pork cracklings and thyme
Rye bread with beef tatar, raw beetroot, horseradish, pickles and egg yolk (fresh)
Rye bread with roast beef, grated horseradish, roasted onions and pickles

Cheese
Selection of European or Danish cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-


Dessert
Layer cake with hazel nut , cream and whipped cream  75,-
Chocolate fondant with caramel orange, nut streusel and vanilla ice cream 100,-
Warm apple tarte tatin with sour cream, prune ice cream, Armagnac and cinnamon " snow " 100,-
Yogurt with light spice cake, tangerine sorbet and warm white chocolate foam 100,-
Homemade sweets 6 pcs. 65,- 
Marcipan cake 50,-
Chocolate chip cookie 25,-

     

Drinks

Cold
Sodas and lemonade 32,-
Juices fron Naturfrisk 35,-
Mineral water 25 cl 30,-
Mineral water 1l. 60,-
Small draft beer 25 cl (Pilsner or Classic) 35,-
Small season brew draft beer 25 cl 40,-
Large draft beer 50 cl (Pilsner or Classic) 65,-
Large season brew draft beer 50 cl 75,-
Bottle beer from Fur brewery, 50 cl. (Lunch, Wheat or Renaissance) 65,-

Hot
Organic black coffe , 45 ,- pr. person
Cafe latte single 35,-
Cafe latte double 45,-
Cappuccino 35,-
Espresso 25,-
Double espresso 35,-
Cortado 30,-
Macchiato 30,-
Tea from Perch  45,-
Hot chocolate with whipped cream 55,- (only served on Sundays)

Champangne

NV Brut Souverain Henriot Reims 660,-
NV Blanc de Blanc Henriot Reims 860,-
NV Blanc de Blanc Henriot Reims 480,-
2003 Brut Millésime Henriot Reims 960,-
2005 Brut Rosé Millisime Henriot Reims 1.060,-
1995 Enchanteleur Henriot Reims 1.730,-
1998 Enchanteleur Henriot Reims 1.630,-
NV Brut Ruinart Reims 750,-
NV Blanc de Blanc Ruinart Reims 800,-
NV Rosé Ruinart Reims 900,-
2004 Cristal Louis Roederer Reims 1.950,-
NV Brut Grande Cuvée Krug Reims 1.900,-
1998 Brut Krug Reims 2.700,-
2004 Brut Nature Grand Cru André Beaufort Ambonnay 900,-
2004 Brut Pol Roger Epernay 940,-
2002 Winston Churchill Pol Roger Epernay 1.660,-
2002 Dom Pérignon Möet & Chandon Epernay 1.740,-
NV Rosé Billecart-Salmon Mareuil-Sur-Ay1.000,-
NV Blanc de blanc Larmandier-Bernier Vertus 970,-
2006 VV Cramant Grand Cru Larmandier-Bernier Vertus 1.100,-
NV Longitude Larmandier-Bernier Vertus
NV Bulles de Comptoir #2 Charles Dufour Aube 850,-
NV Bulles de Comptoir #3 Charles Dufour Aube 850,-

France
NV Rosé Crémant de Bourgogne Vitteaut-Alberti Rully 390,-

Spain
NV Cava Reserva Brut Nature Can Planes D´En Perull Penedès 330,-

Sparkling wines

Spain
NV Cava, Rosé Gala Wines Penedès 345,-
NV Cava, Brut nature Gala Wines Penedès 315,-
NV Blanc de Blanc Schramsberg Napa Valley 605,-

USA
NV Blanc de Blanc Schramsberg Napa Valley 605,-

Rosé wines

2012 Spätburgunder, weissherbst, Feinherb Weingut Graf von Kanitz Reingau 390,-

White Wines

France
2013 Riesling, Reserve F. E. Trimbach Alsace 250,-
2012 Riesling, Reserve F. E. Trimbach Alsace 435,-
2011 Riesling, Beblenheim Domaine Trapet Alsace 420,-
2012 Pinot Gris, Barriques Domaine Ostertag Alsace 530,-
2013 "Dessous de Table" Pinot, Gewürtz, Sylvan Catherine Riss Alsace 380,-
2014 Muscadet 'Amphibolite' Jo Landron Loire 320,-
2012 Anjou 'La Lune' Mark Angeli Loire 680,-
2011 Sancerre Lucien Chrochet Loire 250,-
2014 Sancerre Gerard Boulay Loire 470,-
2014 Pouilly Fumé Cedric Bardin Loire 410,-
2014 Chablis William Fevre Bourgogne 450,-
2011 Chablis, Grand Cru `Les Clos´ William Fevre Bourgogne 780,-
2011 Bourgogne Blanc Devevey Bourgogne 450,-
2012 Bourgogne Blanc Dom. Comte Georges de Vogüé Bourgogne 2.600,-
2010 Meursault, Vireuils Devevey Bourgogne 960,-
2011 Meursault-Porusots 1. Cru Domaine des Comtes Lafon Bourgogne 2.100,-
2012 Meursault-Porusots 1. Cru Domaine des Comtes Lafon Bourgogne 2.200,-
2012 Meursault-Boucheres, 1. Cru Domaine des Comtes Lafon Bourgogne 2.100,-
2014 Meursault Maison Philippe Pacalet Bourgogne 1.200,-
2012 Puligny-Montrachet Maison Philippe Pacalet Bourgogne 1.000,-
2013 Puligny-Montrachet Maison Philippe Pacalet Bourgogne 1.000,-
2012 Puligny-Montrachet Domaine Leflaive Bourgogne 1.050,-
2013 Puligny-Montrachet Domaine Leflaive Bourgogne 1.100,-
2013 Puligny-Montrachet 1. Cru Combettes Domaine Leflaive Bourgogne 1.580,-
2013 Puligny-Montrachet 1. Cru Pucelles Domaine Leflaive Bourgogne 1.850,-
2012 Puligny-Montrachet 1.Cru Clavoillon Domaine Leflaive Bourgogne 1.850,-
2013 Puligny-Montrachet 1. Cru Clavoillon Domaine Leflaive Bourgogne 2.290,-
2011 Chevalier-Montrachet Grand Cru Domaine Leflaive Bourgogne 3.100,-
2012 Chevalier-Montrachet Grand Cru Domaine Leflaive Bourgogne 3.500,-
2013 Chevalier-Montrachet Grand Cru Domaine Leflaive Bourgogne 3.550,-
2012 Chassagne-Montrachet Domaine Ramonet Bourgogne 900,-
2013 Chassagne-Montrachet Domaine Ramonet Bourgogne 950,-
2013 Chassagne-Montrachet 1.Cru Ruchottes Domaine Ramonet Bourgogne 1.090,-
2013 Chassagne-Montrachet 1.Cru Morgeut Domaine Ramonet Bourgogne
2011 Chassagne-Montrachet Maison Philippe Pacalet Bourgogne 1.000,-
2010 Corton-Charlemagne Grand Cru Maison Philippe Pacalet Bourgogne 1.950,-
2012 Corton-Charlemagne Grand Cru Maison Philippe Pacalet Bourgogne 2.100,-
2013 Macon-Verzé Domaine Leflaive Bourgogne 560,-
2012 Saint-Veran Chateau De Beauregard Bourgogne 380,-
2013 Pouilly Fuissé `Classique´ Chateau De Beauregard Bourgogne 300,-
2013 Pouilly Fuissé `Classique´ Chateau De Beauregard Bourgogne 490,-
2012 Saint-Aubin "Le Charmois" Marc Morey Bourgogne 670,-
2012 Chardonnay, Fleurs Domaine Labet Jura 460,-

Germany
2013 Riesling, Feinherb Weingut Melsheimer Mosel 360,-
2011 Riesling, "Calmont Freigeist" Laurentiushof Mosel 610,-

Spain
2013 Macabeau, Finca Racons Tomás Cusiné Costers del Segre 520,-
2013 Louro do Bolo, Godello Rafael Palacio Valdeorras 370,-
2011 Quintaluna Bodegas Ossian Valladolid 320,-
2013 José Pariente Bodegas José Pariente Rueda 340,-
2014 Albarino Bodegas Palacio de Fefinanes Rias Baixes 340,-

USA
2014 Chardonnay Keystone Californien 290,-
2012 Sauvignon blanc Decoy Napa Valley 430,-
2012 Chardonnay Starmont Napa Valley 490,-
2012 Chardonnay Freemark Abbey Napa Valley 590,-
2010 Chardonnay, Carneros Merryvale Vineyard Napa Valley 1.100,-

New Zealand
2013 Riesling Astrolabe Wines Marlborough 400,-
2013 Sauvignon blanc Astrolabe Wines Marlborough 360,-
2014 Sauvignon blanc 'Stich' Jackson Estate Marlborough 400,-
2012 Chardonnay 'Shelter Belt' Jackson Estate Marlborough 460,-

Australia
2013 Chardonnay "Googly" One Chain Vineyards Australien 290,-

Red wines

France
2013 Passe-tout-grain A minima Domaine Trapet Bourgogne 360,-
2012 Bourgogne Rouge Camille Giroud Bourgogne 460,-
2012 Bourgogne Rouge, Vielles Vignes Maison Philippe Pacalet Bourgogne 800,-
2011 Bourgogne Rouge "Le Chapitre" Domaine Bizot Bourgogne 1.000,-
2012 Côte-de-Nuits Villages "Clos du Chapeau" Domaine d´Arlot Bourgogne 730,-
2009 Gevrey-Chambertin Maison Philippe Pacalet Bourgogne 1.040,-
2010 Gevrey-Chambertin Maison Philippe Pacalet Bourgogne 1.040,-
2011 Gevrey-Chambertin Maison Philippe Pacalet Bourgogne 1.040,-
2012 Gevrey-Chambertin Maison Philippe Pacalet Bourgogne 1.100,-
2011 Gevrey "La Perrière" Maison Philippe Pacalet Bourgogne 1.350,-
2012 Gevrey "La Perrière" Maison Philippe Pacalet Bourgogne 1.450,-
2007 Chambertin Grand Cru Domaine Trapet Bourgogne 1.850,-
2010 Charmes-Chambertin Grand Cru Maison Philippe Pacalet Bourgogne 1.900,-
2011 Charmes-Chambertin Grand Cru Maison Philippe Pacalet Bourgogne 1.950,-
2012 Charmes-Chambertin Grand Cru Maison Philippe Pacalet Bourgogne 2.100,-
2011 Morey-Saint-Denis 1. Cru "Blanchards" Domaine Dublère Bourgogne 1.100,-
2012 Morey-Saint-Denis 1. Cru "Blanchards" Domaine Dublère Bourgogne 1.150,-
2009 Chambolle Musigny Dom. Comte Georges de Vogüé Bourgogne 1.230,-
2010 Chambolle Musigny Dom. Comte Georges de Vogüé Bourgogne 1.650,-
2011 Chambolle Musigny Dom. Comte Georges de Vogüé Bourgogne 1.600,-
2012 Chambolle Musigny Dom. Comte Georges de Vogüé Bourgogne 1.700,-
2012 Chambolle Musigny 1. Cru "Les Amoureuses" Dom. Comte Georges de Vogüé Bourgogne 3.700,-
2012 Chambolle Musigny Maison Philippe Pacalet Bourgogne 1.230,-
2009 Chambolle Musigny 1. Cru Dom. Comte Georges de Vogüé Bourgogne 1.900,-
2010 Chambolle Musigny 1. Cru Dom. Comte Georges de Vogüé Bourgogne 2.050,-
2011 Chambolle Musigny 1. Cru Dom. Comte Georges de Vogüé Bourgogne 2.100,-
2012 Chambolle Musigny 1. Cru Dom. Comte Georges de Vogüé Bourgogne 2.300,-
2010 Chambolle Musigny 1. Cru Maison Philippe Pacalet Bourgogne 1.120,-
2011 Chambolle Musigny 1. Cru Maison Philippe Pacalet Bourgogne 1.180,-
2012 Chambolle Musigny 1. Cru Maison Philippe Pacalet Bourgogne 1.200,-
2008 Bonnes Mares, Grand Cru Dom. Comte Georges de Vogüé Bourgogne 2.400,-
2010 Bonnes Mares, Grand Cru Dom. Comte Georges de Vogüé Bourgogne 3.350,-
2011 Bonnes Mares, Grand Cru Dom. Comte Georges de Vogüé Bourgogne 3.500,-
2012 Bonnes Mares, Grand Cru Dom. Comte Georges de Vogüé Bourgogne 3.700,-
2008 Musigny Grand Cru Dom. Comte Georges de Vogüé Bourgogne 3.150,-
2009 Musigny Grand Cru Dom. Comte Georges de Vogüé Bourgogne 3.600,-
2010 Musigny Grand Cru Dom. Comte Georges de Vogüé Bourgogne 3.850,-
2011 Musigny Grand Cru Dom. Comte Georges de Vogüé Bourgogne 4.100,-
2012 Musigny Grand Cru Dom. Comte Georges de Vogüé Bourgogne 4.600,-
2012 Musigny Vieilles Vigne Grand Cru Dom. Comte Georges de Vogüé Bourgogne 8.800,-
2011 Echezeaux Grand Cru Dom. du Comte Liger-Belair Bourgogne 2.700,-
2012 Echezeaux Grand Cru Dom. du Comte Liger-Belair Bourgogne 3.400,-
2010 Echezeaux Grand Cru Maison Philippe Pacalet Bourgogne 1.950,-
2011 Echezeaux Grand Cru Maison Philippe Pacalet Bourgogne 2.000,-
2012 Echezeaux Grand Cru Maison Philippe Pacalet Bourgogne 2.050,-
2011 Echezeaux Grand Cru Domaine Bizot Bourgogne 2.200,-
2012 Vosne-Romanée Maison Philippe Pacalet Bourgogne 950,-
2011 Vosne-Romanée Domaine Bizot Bourgogne 1.150,-
2011 Vosne-Romanée "Les Jachées" Domaine Bizot Bourgogne 1.600,-
2011 Vosne-Romanée "La Colombiere" Dom. du Comte Liger-Belair Bourgogne 1.050,-
2012 Vosne-Romanée "La Colombiere" Dom. du Comte Liger-Belair Bourgogne 1.150,-
2011 Vosne-Romanée "Clos du Château" Dom. du Comte Liger-Belair Bourgogne 1.550,-
2012 Vosne-Romanée "Clos du Château" Dom. du Comte Liger-Belair Bourgogne 1.600,-
2011 Vosne-Romanée "Les Chaumes" 1. Cru Maison Philippe Pacalet Bourgogne 1.400,-
2012 Vosne-Romanée "Les Chaumes" 1. Cru Maison Philippe Pacalet Bourgogne 1.550,-
2011 Vosne-Romanée 1. Cru Domaine Bizot Bourgogne 1.900,-
2011 Vosne-Romanée "Aux Reignots" 1.Cru Dom. du Comte Liger-Belair Bourgogne 2.200,-
2012 Vosne-Romanée "Aux Reignots" 1.Cru Dom. du Comte Liger-Belair Bourgogne 2.400,-
2007 Richebourg Grand Cru Dom. Romanée Conti Bourgogne 8.000,-
2007 La Tache Grand Cru Dom. Romanée Conti Bourgogne 9.500,-
2009 La Romanée Grand Cru Dom. du Comte Liger-Belair Bourgogne 11.000,-
2010 La Romanée Grand Cru Dom. du Comte Liger-Belair Bourgogne 12.000,-
2011 La Romanée Grand Cru Dom. du Comte Liger-Belair Bourgogne 15.000,-
2012 La Romanée Grand Cru Dom. du Comte Liger-Belair Bourgogne 17.000,-
2011 Nuits St Georges 1.Cru "Les Bousselots" Domaine Robert Chevillon Bourgogne 1.150,-
2012 Nuits St Georges 1.Cru "Clos des Grandes" Dom. du Comte Liger-Belair Bourgogne 2.200,-
2012 Savigny-Les-Beaune "Les Planchots" Domaine Dublère Bourgogne 650,-
2012 Savigny-Les-Beaune 1. "Cru Les Talmettes" Domaine Dublère Bourgogne 840,-
2010 Pommard Maison Philippe Pacalet Bourgogne 900,-
2011 Pommard Maison Philippe Pacalet Bourgogne 990,-
2010 Pommard 1. Cru "Les Arvelets" Maison Philippe Pacalet Bourgogne 1.250,-
2011 Pommard 1. Cru "Les Arvelets" Maison Philippe Pacalet Bourgogne 1.250,-
2012 Pommard 1. Cru "Les Arvelets" Maison Philippe Pacalet Bourgogne 1300,-
2012 Volnay Camille Giroud Bourgogne 690,-
2012 Volnay 1. Cru "Taillepieds" Domaine Dublère Bourgogne 1.050,-
2011 Blagny "La Pièce-sous-le-Bois" Domaine Matrot Bourgogne 850,-
2010 Blagny "La Pièce-sous-le-Bois" Domaine Matrot Bourgogne 460,-
2012 Santenay "Vielles Vignes" Vincent Giradin Bourgogne 310,-
2011 Maranges 1. Cru La Fussiere Domaine Chevrot Bourgogne 600,-
2013 Beaujolais Château Cambon Beaujolais 290,-
2013 Morgon "Nature" Marcel Lapierre Beaujolais 440,-
2011 Larose de Gruaud Saint-Julien Bordeaux 600,-
2010 Château Lafleur Gazin Pomerol Bordeaux 500,-
2010 Château Lafleur Gazin Pomerol Bordeaux 890,-
2006 Château du Tertre 5. Cru Classé Margaux Bordeaux 950,-
2009 Château Cantenac Brown 3. Cru Classé Margaux Bordeaux 1.150,-
2010 Château d´Armailhac 5. Cru Classé Pauillac Bordeaux 1.110,-
2008 Château Baron Pichon-Longueville 2. Cru Pauillac Bordeaux 1.820,-

Austria/Germany
2006 Pinot Noir, Kanzel Henrik Möbitz Baden 830,-
2012 Lovely Lilly, Pinot Noir Shelter Winery Baden 290,-

Spain
2012 AN2 Bodegas Anima Negra Mallorca 550,-
2013 Finca Espartal Mendal, Laureano Serres Catalunya 470,-
2012 Vilosell Tomás Cusiné Costers del Segre 290,-
2012 Laurel Clos Erasmus Priorat 715,-
2012 Protocolo Dominio de Eguren Rioja 290,-
2011 Mauro Bodegas Mauro Castilla y Leon 895,-
2006 Vendimia Seleccionada Bodegas Mauro Castilla y Leon 1.310,-
2012 Almirez Eduardo Equren Toro 460,-
2013 Hito Bodegas Cepa 21 Ribera del Duero 350,-
2010 Crianza Bodegas Pago de los Capellanes Ribera del Duero 590,-
2010 PS Bodegas Aalto Ribera del Duero1.325,-
2007 Alion Bodegas Vega Sicilia Ribera del Duero1.000,-
2008 Alion Bodegas Vega Sicilia Ribera del Duero1.000,-
2011 Alion Bodegas Vega Sicilia Ribera del Duero1.000,-
1999 Flor de Pingus Pingus Ribera del Duero1.700,-
2008 Flor de Pingus Pingus Ribera del Duero1.300,-
1990 Unico Bodegas Vega Sicilia Ribera del Duero2.900,-

Italy
2012 Barbera d´Asti Casa Scarpa Piemonte 360,-
2010 Barolo Giacomo Grimaldi Piemonte 760,-
1999 Barbaresco "Crichet Pajé" Roagna Piemonte 1.900,-
2009 Barbaresco, Basarin Vigna Gianmaté Giacomo Grimaldi Piemonte 760,-
2008 Valpolicella 'Superiore' Dal Forno Romano Veneto 990,-
2008 Brunello di Montalcino Lisini Toscana 950,-
2010 Rosso di Montalcino Stella di Campalto Toscana 950,-
2010 Chianti Classico Fontodi Toscana - 1/2 bottle 300,-
2011 Chianti Classico Fontodi Toscana 490,-
2009 Chianti Rufina `Fornace` Fattoria Selvapiana Toscana
2012 Campo Al Mare Ambrogio & Giovanni Folonari Bolgheri 500,-

USA
2011 Pinot noir "Signature" King Estate Oregon 550,-
2012 Cabernet Sauvignon "California" Avalon Winery Californien 290,-
2012 Zinfandel Napa Cellars Napa Valley 630,-
2008 Cabernet Sauvignon, Starmont Merryvale Vineyards Napa Valley 630,-
2010 Pinot Noir Sebastiani Russian River Val5le6y0,-
2011 Cabernet Sauvignon Sebastiani Alexander Valley 630,-
2009 Syrah Ampelos Santa Rita Hills 800,-

New Zealand
2012 Pinot Noir Astrolabe Marlborough 560,-
2011 Pinot Noir Vintage Widow Jackson Estate Marlborough 600,-

Australia
2013 Shiraz, Cabernet "Wrong ' Un" One Chain Vineyards Australien 290,-
2009 Shiraz "Basket Case" Thistledown Vineyards South East 420,-

Dessert wines

France
2009 Castelnau de Suduiraut 37,5 cl. Château Suduiraut Sauternes 355,-
2011 Gran de Folie doux 50 cl. Dom. Causse Marines Gaillac 360,-
NV Banyuls 75 cl. La cave de l´Abbe Rous Banyuls 360,-

Germany
2010 Riesling, Auslese "Von der Lay" 75 cl. Rudolf Trossen Mosel 760,-

Austria
2012 Muscat Ottonel Auslese 75 cl. Tschida Burgenland 440,-
2012 Eiswein Gelber Muskateller 37,5 cl. Tschida Burgenland 425,-

Australia
2011 Botrytis Semillon 37,5 cl. Elderton Barossa Valley 345,-

Portugal
Tawny Port Fonseca Douro 360,-
2007 Vintage Port 37,5 cl. Fonseca Douro 940,-
2007 Vintage Port 75 cl. Quinta Santa Eufemia Douro 975,-

Other drinks

Cold
Sodas and lemonade 32,-
Juices fron Naturfrisk 35,-
Mineral water 25 cl 30,-
Mineral water 1l/25cl 60,-/30,-
Small draft beer 30 cl (Pilsner or Classic) 35,-
Small season brew draft beer 30 cl 40,-
Large draft beer 60 cl (Pilsner or Classic) 65,-
Large season brew draft beer 40 cl 70,-
Bottle beer from Fur brewery, 50 cl. (Lunch, Wheat or Renaissance) 65,-

Snaps
Orangeriets valnødde snaps 3cl. 45,-
Orangeriets Solbær snaps 3cl. 45,-
Orangeriets Citron/ingefær snaps 3cl. 45,-
Orangeriets Krondild snaps 3 cl. 45,-
Aalborg Export akvavit 3 cl. 45,-
Lysholm Linie akvavt 3cl. 45,-
Aalborg porse akvavit 3cl. 45,-
Aalborg Taffel akvavit 3cl. 45,-
Aalborg Nordguld akvavit 3cl. 45,-
Brøndum akvavit 3cl. 45,-
O.P. Anderson akvavit 3cl. 45,-

Reservation

For reservation of less than 9 people please book by the link below:

Make a booking online

New Year Eve 2016 booking



For reservation of more than 9 people please send an email to: mail@restaurant-orangeriet.dk

Opening hours

Lunch
Monday to saturday 11.30-15.00

Evening
Monday to Saturday 18.00-22.00

Sunday
Open sandwiches & Cakes 12.00 - 16.00



Events

We welcome both large and small companies for both lunch and dinner.
We also hold private companies where the restaurant and terrace rented exclusively.

 

Chambre separé

Our room on the 1st floor is perfectly suited for both small parties or meetings in a cozy and private atmosphere, and can accommodate up to 16 people.

 

Wedding

We have extensive experience in organizing weddings. Our beautiful floor and terrace of the king's garden is the ideal setting for a wedding.

We offer a prospect that is great year round and of course a gastronomic level matching the romantic surroundings.
We can have up to 70 people seated in our glassal and offers an alternative to put up a tent on the terrace and allowing for an even higher number of guests.

 

For further information and booking of the restaurant, please contact us by mail@restaurant-orangeriet.dk

The Garden Café at "Rosenborg slot"

We have opened a café in the castle courtyard in front of Rosenborg Castle and has the opportunity to organize small parties throughout the year. There are 25 seats. The cafe is located in an idyllic setting in the slot area and has a large terrace and stunning views.

 

For further information and reservation of the café please contact us by mail@thegardencafe.dk

Gift Card

It is now possible to order a Gift Card to Restaurant Orangeriet online.

Press below to order the Gift Card.



Restaurent Orangeriet Kongens Have
Kronprinsesse 13
1306 København K.

Denmark

Tlf. +4533111307

mail@restaurant-orangeriet.dk

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New Year Eve 2016

As of tradition, we will be open on New Years Eve at Orangeriet

We have put together a festive evening with all that the heart and stomach desires, decorated the dining room and we will be opening the doors at 6.30 pm and wish you good nite and a happy 2017 at 11pm.


Welcome
Oyesters with Cucumber, frozen horse radish – Roasted chicken skin with mushrooms – Blinis with whipped sour cream, red onion and caviar

Henriot, Brut Souverain, Champagne

 

Menu
Scallops in the shell with celeriac, elderflower and sauce

2015 Anjou blanc, Cuvée D´oeuf, Loire

Poached cod with lemon puré , bisque of norwegian lobster and cress

2009 Chassagne-Montrachet, Dom. Devevey, Bourgogne

Beef Wellington with mushrooms, pommes Anna, dehydrated beet root and truffle sauce

2011 Brunello di Montalcino, Il Poggione, Piemonte

Slices of Danish cow milk cheese, pear pure and crisp bread
André Clouet, Doux, Champagne

 

Tangerine sorbet with champagne

Yogurt fromage with jelly of apple and vanilla , warm withe chocolate foam and apple granite

2012 Eiswein, Rudolf Payer, Neusiedlersee

 

Petit fours, coffe and avec

Champagne and marcipane cake to go , for welcoming the new year at midnight

Price per person 1.695  dkkr

695 dkkr are to be payed  when making the reservation, and the remaining 1000 dkkr on the evening  in cash.