Evening menu

Wednesday – Saturday 17.30-21.30

 

Snacks

Pistachios 35,-

Roasted almonds with smoked salt and juniper 35,-

Unripe peaches in olive oil 35,-

Pickled olives with rosemary and thyme 35,-

Spicy tuna in olive oil 40,-

Anchovies in olive oil 45,-

White anchovies in vinegar 45,-

Gillardeau oysters natural with lemon per. Pcs. 35,-

 

 

Aperitif   per glas

Cava 70,-

Champagne 120,-

Crémant rose 85,-

Aperol spritz 85,-

Hendricks Gin Tonic 105,-

 

 

Orangeriets Evening Menu

 

Gravad salmon with warm spices, apple-sellery mayonnaise, onion, herbs and sweet mustard powder

-

Salted cod baked with butter,yellow beets with ventrèche, herbs and foamy cod-bisque

-

Fried Jerusalem artichoke with ham, Jerusalem artichoke cream, sweet lemon peel and thyme

-

Fried duck breast with honey and black pepper, glazed endive, kale, and sauce with Christmas spices

-

Dehydrated blue cheese (Sort himmel), spicy cake, hazelnut and PX sherry

-

Christmas Parfait with pistacio, marzipan and chocolate, fresh orange and warm eggnog

 

 

3 course 350,-   wine menu 300,-

4 courses 450,-  wine menu 400,-

5 courses 550,-  wine menu 500,-

6 courses 650,-  wine menu 600,-

 

Orangeriet A la Carte

Rossini caviar `Gold selection´ blinis, red onions and sour cream 30g. 555,-

6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 195,-

½ lobster with toasted bread, marinated salad and mayonnaise 185, -

Foie gras terrine with apple chutney, marinated salad and toasted brioche 185,-

-

Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 245,.

Steak Tatare with herbs, shallots, egg yolk, salad with vinaigrette. French fries and mayonnaise 195,-

Confit of duck, crushed potatoes with lovage and shallots. Salad with mustard vinaigrette 195,-

 

A´part

French fries with mayonnaise 45,-

Green salad with mustard vinaigrette 45,-

 

Cheese and dessert

Selection of Danish cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Selection of European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 100,-

Warm apple tarte tationwith cremefraicheprune ice cream, Armagnac and "cinnamon snow" 100,-

Christmas Parfait with pistacio, marzipan and chocolate, fresh orange and warm eggnog 100,-

Homemade sweets 6 pcs. 65,-

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Orangeriet Kongens Have  Kronprinsessegade 13     1306 København K     T +45 33 11 13 07     E mail@restaurant-orangeriet.dk

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