Evening menu
Thursday - Saturday 18.00-22.00
Snacks
Roasted almonds with smoked salt and juniper 50,-
Pickled olives with rosemary and thyme 50,-
Unripe peaches in olive oil 50,-
Spicy tuna in olive oil, with bread 70,-
Anchovies in olive oil, with bread 70,-
White anchovies in vinegar, with 70,-
Gillardeau oysters natural with lemon per. pcs. 45,-
Aperitif
Champagne Brut, Fréderic Malétrez 140,-
Kir Royal 140,-
Cremant rose 100,-
Aperol spritz 95,-
Lillet rosé tonic 95,-
Vermouth/tonic 95,-
Dry martini cocktail 115,-
Negroni 115,-
Hendricks gin & tonic 115,-
Espresso Martini 115,-
Orangeriets evening menu
Terrine of veal with foie gras, pistachio and mustard, pickles and marinated salads
-
Meuniere fried pollack with leak and kale, foamy clam sauce and smoked cod roe
-
Pork confit with fried apples, celeriac, sage and sauce with raisins and hazelnut
-
3 cheeses served with pickled apricot and roasted rye bread
-
Caramel fromage with pineapple in rhum, lime and cane sugar , whipped cream and vanilla ice cream
3 course 455,-, wine menu 375,-
4 courses 545,- wine menu 485,-
5 courses 625,- wine menu 595,-
Orangeriet A la Carte
6 Gillardeau oysters with toasted bread, lemon and sherry vinaigrette 195,-
½ lobster with toasted bread, marinated salad and mayonnaise 195,-
Baked goat cheese with marinated salad, pickled walnuts, raisins and herbs 185,-
-
Lemon sole grilled on the bone, glazed vegetables, lemon, brown butter, capers and parsley 295,-
Steak Tatare with herbs, shallots, egg yolk, salad with vinaigrette, French fries and mayonnaise 235,-
Confit of duck, crushed potatoes with lovage and shallots, salad with mustard vinaigrette 225,-
French fries with mayonnaise 75,-
tomatosalad with mustard vinaigrette 75,-
Cheese and dessert
Selection of cheeses with toasted rye bread and pickled apricot, 4 pieces 165,-
Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-
Warm apple tarte tatin with crème fraiche , prune ice cream, armagnac and cinnamon snow 125,-
Caramel fromage with pineapple in rhum, lime and cane sugar , whipped cream and vanilla ice cream 125,-
Affogato, double espresso with vanilla ice cream 75,-
Petit four 5 pcs. 70,-
We kindlys ask that the payment for the table is settled colletively
