Lunch

Monday – Saturday 11.30-15.00

 

Snacks                         

Peanuts 45,-

Potato chips 45,-

Roasted almonds with smoked salt and juniper 55,-

Pickled olives with rosemary and thyme 60,-

Unripe peaches in olive oil 70,-  

Spicy tuna in olive oil, with bread 70,-                           

Anchovies in olive oil, with bread 70,-            

Gillardeau oysters natural with lemon per. pcs. 45,-

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Open Sandwiches  ”Smørrebrød”      130,- per pcs.

All sandwiches are served on organic rye bread from Lagkagehuset, we recommend 2- 3 per. person. 

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Curry marinated herring, apple, raw onion, capers, dill and cress

Fried herring, mustard, red onion, capers and dill

Organic egg and shrimps, lemon mayonnaise, dill and cress

Salted salmon marinated in lime juice and olive oil, cream cheese, radish, cucumber, cress and dill

Fried plaice with remoulade, raw carrot, dill and vinegar powder

Fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder (+25,-)

Chicken salad, apple, celery, parsley, crisp chicken skin and ventrèche bacon​

Roast beef, horseradish, fried onions and pickles

Beef tartare, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

​Cheese with blackcurrant, rhum with hip rose and walnuts in walnut oil

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Today’s lunch menu

Please ask your waiter what is on Today´s Menu

3 courses 395,-

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Lunch courses

6 Gillardeau Oysters naturel, with toasted bread, lemon and sherry vinaigrette 225,-

½ lobster with toasted bread, marinated salad and mayonnaise 225,-

Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 185,-

Steak Tartare with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 235,-

Mushrooms ala crème on brioche, sweetbread, cress and raw mushrooms with truffle vinaigrette 235,-

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French fries with mayonnaise, on the side 65,-

Marinated salad with mustard vinaigrette, on the side 65,-

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Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 185,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-

Caramelized peach, raspberry sorbet, crisp bread and crème anglaise with rosemary 125,-

Mazarin cake with apple compote, blackcurrant and warm white chocolate foam 125,-

Affogato, double espresso with vanilla ice cream 75,-

Petit four 5 pcs. 75,-

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We kindly ask that the payment for the table is settled collectively.