Monday – Saturday 11.30-15.00



Pistachios 35,-

Roasted almonds with smoked salt and juniper 35,-

Unripe peaches in olive oil 35,-                   

Pickled olives with rosemary and thyme 35,-

Spicy tuna in olive oil 40,-                           

Anchovies in olive oil 45,-

White anchovies in vinegar 45,.                   

Gillardeau oysters natural with lemon per. pcs. 35,-


Open Sandwiches  ”Smørrebrød”      100,- per pcs.

All sandwiches are served on organic rye bread from Lagkagehuset, we recommend 2- 3 per. person. 

Christmas herring, raw onion, egg, capers, dill and cress

Curry marinated herring, apple, raw onion, capers, dill and cress

Fried herring, mustard, red onion, capers and dill

Organic egg and shrimps, lemon mayonnaise, dill and cress

Cured salmon with warm spices, aple-sellery mayonnaise and sweet mustard powder

Smoked salmon, egg salad with truffle and marinated salad

Fried plaice, with remoulade, raw carrot, dill and vinegar powder

Fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder (+ 25,-)

Cured duck breast, pickled lingonberries, lingonberry jam, thyme and horseradish creme

Warm liver paté, fried mushroom, ventréche, pickled and jellied beet root

Pork roast, pickled red cabbage, prunes, pickled cucumber, cracklings and thyme

Chicken salad and mushrooms, apple, celery, parsley and ventreche bacon

Roast beef, horseradish, fried onions and pickles

Beef tartar, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)



Today’s lunch menu

Please ask your waiter what is on Today´s Menu

3 courses 345,-


Lunch courses

6 Gillardeau Oysters naturel, with toasted bread, lemon and sherry vinaigrette 195,-

½ lobster with toasted bread, marinated salad and mayonnaise 185,-

Terrine of Foie Gras with apple chutney, marinated salad and toasted brioche 185,-

Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 155,-

Confit of duck leg, crushed potatoes with lovage and shallots, salad with mustard vinaigrette  195,-

Steak Tartare with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 195,-


French fries with mayonnaise, on the side 45,-

Green salad with mustard vinaigrette, on the side 45,-


Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 135,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 100,-

Warm apple tarte tatin with creme fraiche, prune ice cream, Armagnac and "cinnamon snow" 100,-

Christmas parfait with pistachio, marzipan and chocolate,fresh orange and warm eggnog 100,-

Homemade sweets 6 pcs. 65,-

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Orangeriet Kongens Have  Kronprinsessegade 13     1306 København K     T +45 33 11 13 07     E

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