Lunch

Monday – Saturday 11.30-15.00

 

Snacks                         

Roasted almonds with smoked salt and juniper 50,-

Unripe peaches in olive oil 50,-                   

Pickled olives with rosemary and thyme 50,-

Spicy tuna in olive oil, with bread 70,-                           

Anchovies in olive oil, with bread 70,-

White anchovies in vinegar, with bread 70,-                  

Gillardeau oysters natural with lemon per. pcs. 45,-

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Open Sandwiches  ”Smørrebrød”      125,- per pcs.

All sandwiches are served on organic rye bread from Lagkagehuset, we recommend 2- 3 per. person. 

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Curry marinated herring, apple, raw onion, capers, dill and cress

Fried herring, mustard, red onion, capers and dill

Organic egg and shrimps, lemon mayonnaise, dill and cress

Poached cod roe with smoked cream cheese, lemon, mustard seeds and fried capers

Gravad salmon with warm spices, apple-celery mayonnaise and dry sweet mustard sauce

Fried plaice with remoulade, raw carrot, dill and vinegar powder

Fried plaice, shrimps, lemon mayonnaise, raw carrot, dill and vinegar powder (+25,-)

Chicken salad, apple, celery, parsley, crisp chicken skin and ventrèche bacon

Fried pork confit, mustard mayonnaise, pickled onion, pickles and marinated cress

Roast beef, horseradish, fried onions and pickles

Beef tartare, raw beetroot, horseradish-mayonnaise, pickled cucumber and egg yolk (fresh)

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Today’s lunch menu

Please ask your waiter what is on Today´s Menu

3 courses 365,-

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Lunch courses

6 Gillardeau Oysters naturel, with toasted bread, lemon and sherry vinaigrette 195,-

½ lobster with toasted bread, marinated salad and mayonnaise 195,-

Chèvre Chaud with marinated salad, pickled walnuts, raisins and herbs 185,-

Confit of duck leg, crushed potatoes with lovage and shallots, salad with mustard vinaigrette  225,-

Steak Tartare with herbs, cornichons, shallots, fresh egg yolk, salad with vinaigrette and French fries 225,-

 

French fries with mayonnaise, on the side 75,-

Tomato salad with mustard vinaigrette, on the side 75,-

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Cheese & Dessert

Selection of Danish or European cheeses with toasted rye bread and pickled apricot, 4 pieces 165,-

Chocolate fondant with orange caramel, caramelized nuts and vanilla ice cream 125,-

Warm apple tarte tatin with crème fraiche , prune ice cream, Armagnac and cinnamon snow 125,-

Caramel fromage with pineapple in rhum, lime and cane sugar , whipped cream and vanilla ice cream 125,-

Affogato, double espresso with vanilla icecream 75,-

Petit four 5 pcs. 70,-

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We kindly ask that the payment for the table is settled collectively.